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Kyuemon Sun Dried Shaved Bonito Katsuobushi Fine Flakes 30g
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Kyuemon Sun Dried Shaved Bonito Katsuobushi Fine Flakes 30g

Kyuemon Sun Dried Shaved Bonito Katsuobushi Fine Flakes 30g

$6.95
Kyuemon Sun Dried Shaved Bonito Katsuobushi Fine Flakes 30g—
$6.95

The Story

These soft, crumbly katsuobushi flakes are the perfect topping for tofu, nimono, or other Japanese side dishes.

While most katsuobushi dried bonito flakes are larger, longer shavings, these fine flakes sprinkle perfectly over dishes, adding both seasoning and presentation to any plate.

Quality bonito from Makurazaki, Kagoshima is taken, dried, and then aged under the natural sun before being shaved into small, soft pieces.

Enjoy the elegant, fragrant, and mellow flavor of Makurazaki bonito in a way that maximizes surface area, therefore, flavor.

Instructions

Enjoy on top of tofu, okonomiyaki, or plain white rice. For an extra special dish, Kyuemon recommends making Tosaage Tofu - tofu coated with bonito flakes and then fried.

Features

  • Finely cut bonito flakes are perfect for sprinkling.
  • They not only add a punch of flavor, but also a touch of presentation prowess.
  • A little goes a long way, so this 30g bag will last!

Details

  • Net contents: 30g
  • Ingredients: Bonito (from Kagoshima)
  • Made in Japan
Kyuemon Sun Dried Shaved Bonito Katsuobushi Fine Flakes 30g - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Kyuemon Sun Dried Shaved Bonito Katsuobushi Fine Flakes 30g - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

These soft, crumbly katsuobushi flakes are the perfect topping for tofu, nimono, or other Japanese side dishes.

While most katsuobushi dried bonito flakes are larger, longer shavings, these fine flakes sprinkle perfectly over dishes, adding both seasoning and presentation to any plate.

Quality bonito from Makurazaki, Kagoshima is taken, dried, and then aged under the natural sun before being shaved into small, soft pieces.

Enjoy the elegant, fragrant, and mellow flavor of Makurazaki bonito in a way that maximizes surface area, therefore, flavor.

Instructions

Enjoy on top of tofu, okonomiyaki, or plain white rice. For an extra special dish, Kyuemon recommends making Tosaage Tofu - tofu coated with bonito flakes and then fried.

Features

  • Finely cut bonito flakes are perfect for sprinkling.
  • They not only add a punch of flavor, but also a touch of presentation prowess.
  • A little goes a long way, so this 30g bag will last!

Details

  • Net contents: 30g
  • Ingredients: Bonito (from Kagoshima)
  • Made in Japan

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