🚚 Free Worldwide Shipping on All Orders!Shop Now
Kyuemon Katsuobushi Powder Bonito Seasoning Dashi Powder 60g
HomeStore

Kyuemon Katsuobushi Powder Bonito Seasoning Dashi Powder 60g

Kyuemon Katsuobushi Powder Bonito Seasoning Dashi Powder 60g

$1.78

Original: $5.95

-70%
Kyuemon Katsuobushi Powder Bonito Seasoning Dashi Powder 60g—

$5.95

$1.78

The Story

Kyuemon uses 100% domestically product Japanese bonito flakes, with no additives or preservatives, to create this unique Japanese seasoning powder. Not only can you use it as a topping, to add a burst of smoky, umami flavor, but you can also use it as a dashi stock powder for miso soup, udon soup, and more.

Directions

  • Dissolve in boiling water to make a soup for udon or soba noodles.
  • Sprinkle it on top of yakisoba, okonomiyaki, takoyaki, fried udon, or any other dish you want to add umami seasoning to.
  • Add to pickles to enhance the flavor.

Details

  • Ingredients: Bonito (katsuobushi)
  • Weight: 60g
  • Nutritional information (per 100g): 329 kcal, 74.9g protein, 3.0g fat, 0.7g carbohydrates, 1.6g sodium
  • Made in
Kyuemon Katsuobushi Powder Bonito Seasoning Dashi Powder 60g - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Kyuemon Katsuobushi Powder Bonito Seasoning Dashi Powder 60g - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Kyuemon Katsuobushi Powder Bonito Seasoning Dashi Powder 60g - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Kyuemon Katsuobushi Powder Bonito Seasoning Dashi Powder 60g - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Kyuemon Katsuobushi Powder Bonito Seasoning Dashi Powder 60g - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Kyuemon uses 100% domestically product Japanese bonito flakes, with no additives or preservatives, to create this unique Japanese seasoning powder. Not only can you use it as a topping, to add a burst of smoky, umami flavor, but you can also use it as a dashi stock powder for miso soup, udon soup, and more.

Directions

  • Dissolve in boiling water to make a soup for udon or soba noodles.
  • Sprinkle it on top of yakisoba, okonomiyaki, takoyaki, fried udon, or any other dish you want to add umami seasoning to.
  • Add to pickles to enhance the flavor.

Details

  • Ingredients: Bonito (katsuobushi)
  • Weight: 60g
  • Nutritional information (per 100g): 329 kcal, 74.9g protein, 3.0g fat, 0.7g carbohydrates, 1.6g sodium
  • Made in