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Imuraya Koshian Japanese Smooth Azuki Red Bean Paste 270g
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Imuraya Koshian Japanese Smooth Azuki Red Bean Paste 270g

Imuraya Koshian Japanese Smooth Azuki Red Bean Paste 270g

$12.00
Imuraya Koshian Japanese Smooth Azuki Red Bean Paste 270g—
$12.00

The Story

Koshian is a type of anko (red bean paste) and is prepared by first boiling and sweetening the red beans and then passing the paste through a sieve to remove the beans skin. Koshian has a smooth texture.

For preparing this Koshian high quality domestic azuki (red beans), sugar, and salt have been used.

This package of koshian does not need to be opened with scissors and can easily be opened by hand. With the convenient packaging, you can squeeze the koshian directly into sweets, or use it as a topping.

Azuki beans is a healthy ingredient containing many functional ingredients such as dietary fiber, iron and polyphenols.

Instructions

Use for making desserts and Japanese sweets such as Anmitsu, Daifuku, Dango, Dorayaki, Zenzai, Taiyaki, Manju or Yokan

Keep in the refrigerator after opening and use as soon as possible.

Details

  • Type: Koshian (smooth red bean paste)
  • Ingredients: Domestically produced azuki red beans, sugar, salt
  • Net weight: 270g
  • Made in: Japan
Imuraya Koshian Japanese Smooth Azuki Red Bean Paste 270g - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Koshian is a type of anko (red bean paste) and is prepared by first boiling and sweetening the red beans and then passing the paste through a sieve to remove the beans skin. Koshian has a smooth texture.

For preparing this Koshian high quality domestic azuki (red beans), sugar, and salt have been used.

This package of koshian does not need to be opened with scissors and can easily be opened by hand. With the convenient packaging, you can squeeze the koshian directly into sweets, or use it as a topping.

Azuki beans is a healthy ingredient containing many functional ingredients such as dietary fiber, iron and polyphenols.

Instructions

Use for making desserts and Japanese sweets such as Anmitsu, Daifuku, Dango, Dorayaki, Zenzai, Taiyaki, Manju or Yokan

Keep in the refrigerator after opening and use as soon as possible.

Details

  • Type: Koshian (smooth red bean paste)
  • Ingredients: Domestically produced azuki red beans, sugar, salt
  • Net weight: 270g
  • Made in: Japan

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