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House Foods Java Curry Medium Hot (Japanese Curry Roux Cubes) 185g
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House Foods Java Curry Medium Hot (Japanese Curry Roux Cubes) 185g

House Foods Java Curry Medium Hot (Japanese Curry Roux Cubes) 185g

$2.08

Original: $6.95

-70%
House Foods Java Curry Medium Hot (Japanese Curry Roux Cubes) 185g—

$6.95

$2.08

The Story

House Java Curry is a popular Japanese curry brand made with a rich onion flavor and strong, aromatic spices recommended for those who are unsatisfied with mild flavors.

This House Java Curry Roux Block is categorized as medium-hot or spicy level 4 (scale from 0 to 5).

All you need to make a delicious Japan-style curry now are your favorite meats and root vegetables.

Instructions

Ingredients for 9 servings

  • 1 pack of java curry roux
  • 1.1 lb (500 g) of meat
  • 2 onions (14.1 oz, 400 g)
  • 2 potatoes (10.6 oz, 300 g)
  • 1 carrot (7 oz, 200 g)
  • 2 tablespoons of vegetable oil
  • 5 2/5 cups (1,300 ml) of water (4 4/5 cups (1,150 ml) if cooking in a covered pot)

How to make

Preheat oil in pot, add bite-size pieces of meat and vegetables, and sauté well.

Add water and simmer until ingredients soften (about 15 minutes).

Break apart the curry blocks into a pot and stir until dissolved.

Simmer once more at low heat and stirring occasionally until curry thickens (about 10 minutes).

Details

  • Spiciness level: Medium-Hot
  • Net weight: 185 g (9 servings)
  • Made in Japan
House Foods Java Curry Medium Hot (Japanese Curry Roux Cubes) 185g - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

House Java Curry is a popular Japanese curry brand made with a rich onion flavor and strong, aromatic spices recommended for those who are unsatisfied with mild flavors.

This House Java Curry Roux Block is categorized as medium-hot or spicy level 4 (scale from 0 to 5).

All you need to make a delicious Japan-style curry now are your favorite meats and root vegetables.

Instructions

Ingredients for 9 servings

  • 1 pack of java curry roux
  • 1.1 lb (500 g) of meat
  • 2 onions (14.1 oz, 400 g)
  • 2 potatoes (10.6 oz, 300 g)
  • 1 carrot (7 oz, 200 g)
  • 2 tablespoons of vegetable oil
  • 5 2/5 cups (1,300 ml) of water (4 4/5 cups (1,150 ml) if cooking in a covered pot)

How to make

Preheat oil in pot, add bite-size pieces of meat and vegetables, and sauté well.

Add water and simmer until ingredients soften (about 15 minutes).

Break apart the curry blocks into a pot and stir until dissolved.

Simmer once more at low heat and stirring occasionally until curry thickens (about 10 minutes).

Details

  • Spiciness level: Medium-Hot
  • Net weight: 185 g (9 servings)
  • Made in Japan

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