Original: $14.99
-70%$14.99
$4.50The Story
Winner of the Delicious Soba Soup Grand Prix, this soba tsuyu from Shichifuku Brewery brings professional-level flavor to your home. Crafted from Japanese-made bonito flakes and boiled sardines, it delivers a well-rounded umami-rich broth with a smooth soy base.
Add freshly grated daikon radish for an authentic soba shop-style experience. Ideal for cold or hot soba and versatile in other noodle dishes.
Features
- Award-winning soba soup stock (2023 Grand Prix)
- Made with high-quality Japanese dashi (bonito and sardines)
- Balanced sweetness, saltiness, and umami
- Pairs well with grated daikon for traditional flavor
- Also suitable as a base for udon or dipping sauces
Instructions
Dilute with water to taste: typically 1:3 for dipping sauce, 1:6 or more for hot noodle broth. Refrigerate after opening and use promptly.
Details
- Contents: 300ml
- Ingredients: Dashi (dried bonito flakes, boiled dried sardines), sugar, dark soy sauce, tamari soy sauce, salt, dried bonito extract, fermented rice seasoning, rice vinegar, seasoning (amino acids, etc.), alcohol
- Potential allergens: Wheat, soybeans
- Made in Japan
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Winner of the Delicious Soba Soup Grand Prix, this soba tsuyu from Shichifuku Brewery brings professional-level flavor to your home. Crafted from Japanese-made bonito flakes and boiled sardines, it delivers a well-rounded umami-rich broth with a smooth soy base.
Add freshly grated daikon radish for an authentic soba shop-style experience. Ideal for cold or hot soba and versatile in other noodle dishes.
Features
- Award-winning soba soup stock (2023 Grand Prix)
- Made with high-quality Japanese dashi (bonito and sardines)
- Balanced sweetness, saltiness, and umami
- Pairs well with grated daikon for traditional flavor
- Also suitable as a base for udon or dipping sauces
Instructions
Dilute with water to taste: typically 1:3 for dipping sauce, 1:6 or more for hot noodle broth. Refrigerate after opening and use promptly.
Details
- Contents: 300ml
- Ingredients: Dashi (dried bonito flakes, boiled dried sardines), sugar, dark soy sauce, tamari soy sauce, salt, dried bonito extract, fermented rice seasoning, rice vinegar, seasoning (amino acids, etc.), alcohol
- Potential allergens: Wheat, soybeans
- Made in Japan
